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Duluth, MN 55802

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New Cookbooks - September 2014

These titles were added during August

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Call Number Author Title
641.563 K811e Koch, Marlene. Eat what you love everyday
641.563 L524p Legge, Carl. The permaculture kitchen: love food, love people, love the planet
641.5631 Es73p Esselstyn, Ann Crile. The prevent and reverse heart disease cookbook: over 125 delicious, life-changing, plant-based recipes
641.5631 J15d Jacob, Aglaee Digestive health with real food - the cookbook: 100+ anti-inflammatory, nutrient-dense recipes for optimal health
641.5631 Sh482l Shepherd, Sue. The low-FODMAP diet cookbook: 150 simple, flavorful, gut-friendly recipes to ease the symptoms of IBS, celiac disease, Crohn's disease, ulcerative colitis, and other digestive disorders
641.5635 W427 . Weight Watchers cook it fast: 250 recipes in 15, 20, 30 minutes
641.5636 P275c Patrick-Goudreau, Colleen. Color me vegan: maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great
641.5636 P275vd Patrick-Goudreau, Colleen. Vegan's daily companion: 365 days of inspiration for cooking, eating, and living compassionately
641.5636 St32v Steen, Celine. Vegan finger foods: more than 100 crowd-pleasing recipes for bite-size eats everyone will love
641.5638 B211p Ballantyne, Sarah. The paleo approach cookbook: a detailed guide to heal your body and nourish your soul
641.5638 J824w Joulwan, Melissa. Well fed: Paleo recipes for people who love to eat
641.5784 D747a Douglas, Ron. America's most wanted recipes at the grill: recreate your favorite restaurant meals in your own backyard!
641.59481 P442e Peterson, Joan Eat smart in Norway: how to decipher the menu, know the market foods & embark on a tasting adventure
641.631 F494g Finegold, Amy Ruth. Super grains & seeds: wholesome ways to enjoy super foods every day
641.675 R854e Ruhlman, Michael Egg: a culinary exploration of the world's most versatile ingredient
641.76 B768l Briggs, Robert Low & slow: the art and technique of braising, BBQ, and slow roasting
641.76 J245s Jamison, Cheryl Alters. Smoke & spice: cooking with smoke, the real way to barbecue
641.815 D438b Denzer, Kiko. Build your own earth oven: a low-cost, wood-fired mud oven, simple sourdough bread, perfect loaves
641.815 M973a Mushet, Cindy The art & soul of baking
641.84 N499b Nguyen, Andrea Quynhgiao. The banh mi handbook: recipes for crazy-delicious Vietnamese sandwiches
641.873 L827s Loftus, Amelia Slayton. Sustainable homebrewing: an all-organic approach to crafting great beer
Page Last Modified: 9/12/2014
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