Follow us

Facebook Flickr
YouTube Twitter2


Comments about the
website may be sent to: 
webmail@duluthmn.gov

Sign up for the library
mailing list

Duluth Public Library
520 W. Superior St.
Duluth, MN 55802
218-730-4200

A tax-supported service
of the City of Duluth

City Logo

New Cookbooks - September 2014

These titles were added during August

Subscribe Button
You'll receive an email when this list is updated.


Call Number Author Title
641.563 K811e Koch, Marlene. Eat what you love everyday
641.563 L524p Legge, Carl. The permaculture kitchen: love food, love people, love the planet
641.5631 Es73p Esselstyn, Ann Crile. The prevent and reverse heart disease cookbook: over 125 delicious, life-changing, plant-based recipes
641.5631 J15d Jacob, Aglaee Digestive health with real food - the cookbook: 100+ anti-inflammatory, nutrient-dense recipes for optimal health
641.5631 Sh482l Shepherd, Sue. The low-FODMAP diet cookbook: 150 simple, flavorful, gut-friendly recipes to ease the symptoms of IBS, celiac disease, Crohn's disease, ulcerative colitis, and other digestive disorders
641.5635 W427 . Weight Watchers cook it fast: 250 recipes in 15, 20, 30 minutes
641.5636 P275c Patrick-Goudreau, Colleen. Color me vegan: maximize your nutrient intake and optimize your health by eating antioxidant-rich, fiber-packed, color-intense meals that taste great
641.5636 P275vd Patrick-Goudreau, Colleen. Vegan's daily companion: 365 days of inspiration for cooking, eating, and living compassionately
641.5636 St32v Steen, Celine. Vegan finger foods: more than 100 crowd-pleasing recipes for bite-size eats everyone will love
641.5638 B211p Ballantyne, Sarah. The paleo approach cookbook: a detailed guide to heal your body and nourish your soul
641.5638 J824w Joulwan, Melissa. Well fed: Paleo recipes for people who love to eat
641.5784 D747a Douglas, Ron. America's most wanted recipes at the grill: recreate your favorite restaurant meals in your own backyard!
641.59481 P442e Peterson, Joan Eat smart in Norway: how to decipher the menu, know the market foods & embark on a tasting adventure
641.631 F494g Finegold, Amy Ruth. Super grains & seeds: wholesome ways to enjoy super foods every day
641.675 R854e Ruhlman, Michael Egg: a culinary exploration of the world's most versatile ingredient
641.76 B768l Briggs, Robert Low & slow: the art and technique of braising, BBQ, and slow roasting
641.76 J245s Jamison, Cheryl Alters. Smoke & spice: cooking with smoke, the real way to barbecue
641.815 D438b Denzer, Kiko. Build your own earth oven: a low-cost, wood-fired mud oven, simple sourdough bread, perfect loaves
641.815 M973a Mushet, Cindy The art & soul of baking
641.84 N499b Nguyen, Andrea Quynhgiao. The banh mi handbook: recipes for crazy-delicious Vietnamese sandwiches
641.873 L827s Loftus, Amelia Slayton. Sustainable homebrewing: an all-organic approach to crafting great beer
Page Last Modified: 9/12/2014
©2014 Copyright Duluth Public Library. All Rights Reserved.