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New Cookbooks - December 2014

These titles were added during November

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Call Number Author Title
641.302 Sh72f Shockey, Kirsten. Fermented vegetables
641.44 M349b Marrone, Teresa. The beginner's guide to making and using dried foods: preserve fresh fruits, vegetables, herbs, and meat with a dehydrator, a kitchen oven, or the sun
641.53 M811s Mordechai, Karen. Sunday suppers: recipes + gatherings
641.555 W184a Wang, Peggy Amazing food hacks: 75 incredibly easy tips, tricks & recipes to amp up flavor
641.563 P422g Perlmutter, David The grain brain cookbook: more than 150 life-changing gluten-free recipes to transform your health
641.563 T422 . Thug Kitchen: eat like you give a f*ck: [the official cookbook].
641.5635 Sp34fd Spencer, Mimi The fastday cookbook: delicious low-calorie meals to enjoy while on the fastdiet
641.5636 P182p Palmer, Sharon Plant-powered for life: eat your way to lasting health with 52 simple steps and 125 delicious recipes
641.5636 W171e Walters, Terry Eat clean, live well
641.5972 M228t McMillan, Kate Taco night
641.5973 N4197 . The new family cookbook: all-new edition of the best-selling classic with 1,100 new recipes
641.5975 B848b Bryson, Francine. Blue ribbon baking from a redneck kitchen
641.6331 H469o Hester, Kathy. Oatrageous oatmeals: delicious & surprising plant-based dishes from the humble, heart-healthy grain
641.645 T157i Tannenbaum, Cara. In a nutshell: cooking and baking with nuts and seeds
641.812 C872b Crocker, Betty. Betty Crocker tiny bites.
641.812 P29b Payany, Esterelle. Better made at home: original, 100% natural, fresh
641.815 B45ba Beranbaum, Rose Levy. The baking bible
641.815 C463m Christie, Charmian. The messy baker: more than 75 delicious recipes from a real kitchen
641.815 F926i Fromartz, Samuel. In search of the perfect loaf: a home baker's odyssey
Page Last Modified: 12/18/2014
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