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Duluth, MN 55802

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New Cookbooks - August 2014

These titles were added during July

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Call Number Author Title
641.013 M866u Mouritsen, Ole G. Umami: unlocking the secrets of the fifth taste
641.302 L366o Laufer, Peter Organic: a journalist's quest to discover the truth behind food labeling
641.36 M366c Martins, Patrick. The carnivore's man!festo: eating well, eating responsibly, and eating meat
641.46 So47a Solomon, Karen. Asian pickles: sweet, sour, salty, cured, and fermented preserves from Japan, Korea, China, India, and beyond
641.5 P692r Planck, Nina The real food cookbook: traditional dishes for modern cooks
641.5635 H231s Harper, Bob. Skinny meals: everything you need to lose weight-fast!
641.5636 B739te Brazier, Brendan. Thrive energy cookbook: 150 plant-based whole food recipes
641.5636 H211 . The happycow cookbook: recipes from top-rated vegan restaurants around the world
641.5636 K154v Kassoff, Anya. The vibrant table: recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen
641.5636 K897v Krissoff, Liana. Vegetarian for a new generation: seasonal vegetable dishes for vegetarians, vegans, and the rest of us
641.5636 P182p Palmer, Sharon Plant-powered for life: eat your way to lasting health with 52 simple steps and 125 delicious recipes
641.5636 T279a Terry, Bryant Afro-vegan: farm-fresh African, Caribbean & Southern flavors remixed
641.6565 C361b Chandler, Jenny. The better bean cookbook: more than 160 modern recipes for beans, chickpeas, and lentils to tempt meat-eaters and vegetarians alike
641.66 V321h Van Kraayenberg, Russell. Haute dogs: recipes for delicious hot dogs, buns, and condiments
641.76 Sch38b Schlesinger, Chris. The big-flavor grill: no-marinade, no-hassle recipes for delicious steaks, chicken, ribs, chops, vegetables, shrimp, and fish
641.824 Ad59p Adler, Karen. Patio pizzeria: artisan pizza and flatbreads on the grill
641.824 Sy84r Syrkin-Nikolau, Dimitri Revolutionary pizza: bold pies that will change your life-- and dinner
Page Last Modified: 8/7/2014
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