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Duluth, MN 55802

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New Cookbooks - January 2015

These titles were added during December

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Call Number Author Title
641.014 J974l Jurafsky, Dan The language of food: a linguist reads the menu
641.1 N389c 2012 Netzer, Corinne T. The complete book of food counts
641.302 Ob66f O'Brien, Julie. Fresh & fermented: 85 delicious ways to make fermented carrots, kraut, and kimchi part of every meal
641.36 N614d Niman, Nicolette Hahn. Defending beef: the case for sustainable meat production
641.4 B279m Barrow, Cathy. Mrs. Wheelbarrow's practical pantry: recipes and techniques for year-round preserving
641.5 C839m Cowin, Dana. Mastering my mistakes in the kitchen: learning to cook with 65 great chefs and over 100 delicious recipes
641.5 F662i Florence, Tyler. Inside the test kitchen: 120 new recipes, perfected
641.5 H18p Hamilton, Gabrielle. Prune
641.5636 N654hh Nixon, Lindsay S. Happy herbivore holidays & gatherings: easy plant-based recipes for your healthiest celebrations and special occasions
641.59447 T392k Thorisson, Mimi. A kitchen in France: a year of cooking in my farmhouse
641.5945 D211h Danford, Natalie. How to Eataly: a guide to buying, cooking, and eating Italian food
641.5945 T79t Tucci, Stanley. The Tucci table
641.5954 Si642if Singla, Anupy. Indian for everyone: the home cook's guide to traditional favorites
641.5972 T164t Tapp, Alice Guadalupe Tamales: [fast and delicious Mexican meals]
641.597291 P361c Pelaez, Ana Sofia. The Cuban table: a celebration of food, flavors, and history
641.631 L978s Lutz, Kim. Super seeds: the complete guide to cooking with power-packed chia, quinoa, flax, hemp & amaranth
641.6461 F466c Fife, Bruce The coconut miracle cookbook: over 400 recipes to boost your health with nature's elixir
641.813 F193n Fallon, Sally. Nourishing broth: an old-fashioned remedy for the modern world
641.86 G853b Greenspan, Dorie. Baking chez moi: recipes from my Paris home to your home anywhere
642.4 M122a McBride, Martina. Around the table: recipes and inspiration for gatherings throughout the year
Page Last Modified: 1/21/2015
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