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New Cookbooks - November 2014

These titles were added during October

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Call Number Author Title
641.5 H118c Haedrich, Ken Old farmer's almanac comfort food: every dish you love, every recipe you want
641.5 P76p Pollan, Corky. The Pollan family table: the best recipes and kitchen wisdom for delicious, healthy family meals
641.555 B548h Bittman, Mark. How to cook everything fast: a better way to cook great food
641.555 G196m Garten, Ina. Make it ahead: a Barefoot Contessa cookbook
641.563 Se37w Segersten, Alissa. The whole life nutrition cookbook: over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes
641.5636 C82cvi Coscarelli, Chloe. Chloe's vegan Italian kitchen: 150 pizzas, pastas, pestos, risottos, & lots of creamy Italian classics
641.5638 B326p Bauer, Juli. The paleo kitchen: finding primal joy in modern cooking
641.5638 D299wb Davis, William Wheat belly 30-minute (or less!) cookbook: 200 quick and simple recipes to lose the wheat, lose the weight, and find your path back to health
641.5638 H444g Hertzberg, Jeff. Gluten-free artisan bread in five minutes a day: the baking revolution continues with 90 new, delicious, and easy recipes made with gluten-free flours
641.59 K965i Kurlansky, Mark. International night: a father and daughter cook their way around the world: including more than 250 recipes
641.59495 K811i Kochilas, Diane. Ikaria: lessons on food, life, and longevity from the Greek island where people forget to die
641.5951 T787s Tse, Helen. Sweet Mandarin cookbook: classic and contemporary Chinese recipes with gluten- and dairy-free variations
641.5973 B311a Batali, Mario. America-- farm to table: simple, delicious recipes celebrating local farmers
641.5973 T187 . The taste of home cookbook: best [heart] loved recipes from home cooks like you
641.5977 G374m Gilbert, Melissa My prairie cookbook: memories and frontier food from my Little House to yours
641.59795 Ar55p Armisen, Fred The Portlandia cookbook: cook like a local
641.65 Ot89p Ottolenghi, Yotam. Plenty more: vibrant vegetable cooking from London's Ottolenghi
641.65 R435b Ridge, Brent. The Beekman 1802 heirloom vegetable cookbook: 100 delicious heritage recipes from the farm and garden
641.66 C776 . The cook's illustrated meat book: the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
641.815 R275b Reinhart, Peter. Bread revolution: world-class baking with sprouted & whole grains, heirloom flours, & fresh techniques
641.82 On23 . One pot: 120-plus easy meals from your skillet, slow cooker, stockpot, and more
641.86 Iu99s Iuzzini, Johnny. Sugar rush: master tips, techniques, and recipes for sweet baking
641.86 L587b Lewis, Matt. Baked occasions: desserts for leisure activities, holidays, and informal celebrations
641.87 En36q English, Ashley Quench: handcrafted beverages to satisfy every taste & occasion
Page Last Modified: 11/13/2014
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