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is updated.| Call Number | Author | Title |
| 641.3 P76c | Pollan, Michael. | Cooked: a natural history of transformation |
| 641.3384 Sh13p | Shaffer, Marjorie. | Pepper: a history of the world's most influential spice |
| 641.563 H123gc | Hagman, Bette. | The gluten-free gourmet cooks fast and healthy: wheat-free recipes with less fuss and fat |
| 641.5631 Ar69c | Arrey, Kim. | The complete arthritis health, diet guide & cookbook: includes 125 recipes for managing inflammation & arthritis pain |
| 641.5636 B548v | Bittman, Mark. | VB6: eat vegan before 6:00 to lose weight and restore your health-- for good: the flexible diet you can really stick to, with more than 60 easy, delicious recipes |
| 641.5638 F741e | Forbes, Carrie S. | The everything gluten-free slow cooker cookbook |
| 641.5638 H899gq | Hunn, Nicole. | Gluten-free on a shoestring, quick and easy: 100 recipes for the food you love--fast! |
| 641.5638 M369e | Marx, Rick. | The everything gluten-free cookbook: 300 appetizing recipes tailored to your needs! |
| 641.5944 B335p | Baxter, John | The perfect meal: in search of the lost tastes of France |
| 641.5954 Si642i | Singla, Anupy. | The Indian slow cooker: 50 healthy, easy, authentic recipes |
| 641.692 Sa48t | Sampson, Susan. | 200 best canned fish & seafood recipes: for tuna, salmon, shrimp, crab, clams, oysters, lobster & more |
| 641.815 B38b 2012 | Beard, James | Beard on bread |
| 641.853 N797h | Norris, Susie. | Hand-crafted candy bars: from-scratch, all-natural, gloriously grown-up confections |
5/13/13
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